2023 Holiday Catering at Home - December 24
*to be packaged family style in oven ready containers with easy to follow reheating instructions
ORDER DEADLINE: Monday December 18th, 2022
Pick Up - December 24th 1pm-5pm
Delivery - December 24th 10am-3pm
Full Menu Description:
Entrées (please select # of servings per entrée selection)
Local Turkey Breast - served with pan jus.
Smoked Ham - naturally smoked local ham with apple cider and whole grain mustard glaze. Served with spiced pear chutney.
Grilled BC Steelhead Trout - Served with salsa verde.
Roasted Mushroom Vol au Vent - sautéed local mushrooms in a rich Mornay sauce. Served in putter puff pastry.
Per Entrée Serving includes:
Salad - Roasted squash and local green salad with pomegranate arils, maple glazed pepitas, crumbled goat’s cheese and red wine shallot vinaigrette
- Dauphinoise Potatoes
- Roasted Heirloom Carrots and Parsnips with Maple and Thyme
- Garlic Green Beans
- Stuffing with roasted apples, caramelized onion and brie
- Cranberry-Orange Sauce
*with multiple entrée selections - all salad and sides to be packaged family style
ADD ON - Desserts $9
Vanilla Panna Cotta with macerated strawberries
Chocolate Lava Cake with chocolate ganache and fresh berries